Marron meat is light, fresh and moist that is easily paired with any of your favourite dishes from keto salad to richly combined gumbo. Marron meat can be served warm or cold.
Koonac are silky, soft and delicate in texture with a divinely sweet flavour and goes well with a lovely crisp greens or as a tasting plate. Call us to pre-order, then pop by to pick up or stay a while in our accommodation, on your travels through the Great Southern and the South West.
Valley of the Giants Road, Tingledale, Western Australia
Opening Times (Daily): 9am - 5pm (last ticket sale 4.15pm)
Extended Hours (26 December - 26 January)